Romaine lettuce tossed with vegan parmesan (nuts, hemp seeds, nutritional yeast, and seasonings), herb croutons and vegan caesar dressing.
Coconut milk, pink lentils, broccoli, cauliflower, tomatoes, onion, garlic and seasonings.
Vegetable broth, celery, carrots, onion, garlic, ginger, noodles and seasonings.
Layered yellow squash, zucchini, vegan cheese, mushrooms, eggplant, almond flour egg noodles spread with marinara and/or vegan pesto
White sweet potato stuffed with tossed rainbow chard in garlic, butter or olive oil and seasonings, topped with pomegranate seeds, coconut chips, with black and/or green olives.
Brown rice pasta, homemade plant based cheese with broccoli and /or green peas.
Coconut milk, eggs, vanilla bean, shredded coconut, stevia leaf.
★Blueberry - Gluten free flour blend, coconut cream, eggs, coconut sugar, blueberries and spices.
★Cinnamon - Gluten free flour blend, coconut sugar, brown sugar, butter, eggs, pecans, cinnamon.
★Chocolate - Gluten free flour blend, coconut cream, eggs, coconut sugar, chocolate chips and spices.
Graham crackers, butter, eggs, toasted coconut, condensed milk, key lime, cane sugar, whipped cream and salt.
Gluten free flour blend, nut butter, coconut sugar, coconut oil, stevia sweetened chocolate chips, vanilla extract, stevia leaf extract.